Sliced Raw Fish
The wide ocean abounds with fresh fish. The local cook will slice one (or two) of them on the spot.
The squid and the sole is usually served in water or with rice (like bibimbap), and every seasonal raw fish is a must-eat, served at a reasonable price.
Jeongdongjin, Gangmun-dong, Gyeongpo, Anmok, and Jumunjin in Gangneung-si, Gangwon-do
Source : PINE CITY Gangneung http://tour.gangneung.go.kr